Somalian Buskud

Ingredients

  • 2 cups of flour
  • 1 half cup of butter
  • 1 cup of white sugar
  • 1 cup of milk
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp black cumin
  • 1/2 tsp baking soda

Preparation

Mix the eggs with sugar and milk. Stir until it is well combined.

Add the black seeds to the mixture, and once they are incorporated, add the flour. 

Knead the mixture until it no longer sticks to the sides of the bowl, and let it rest for half an hour. 

After 30 minutes, cut shapes with a cookie cutter and fry the biscuits until they are golden brown from both sides.

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